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    <subfield code="a">Kettilby, Mary.</subfield>
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    <subfield code="a">A collection of above three hundred receipts in cookery, physick, and surgery :</subfield>
    <subfield code="b">for the use of all good wives, tender mothers, and careful nurses /</subfield>
    <subfield code="c">by several hands.</subfield>
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    <subfield code="a">The fifth edition /</subfield>
    <subfield code="b">to which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &amp;c.</subfield>
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    <subfield code="a">London :</subfield>
    <subfield code="b">Printed for the executrix of Mary Kettilby, and sold by W. Parker ...,</subfield>
    <subfield code="c">1734.</subfield>
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    <subfield code="a">1 online resource (viii, [1], 10-272, [4] pages)</subfield>
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    <subfield code="a">"There is little doubt ... that Mary Kettilby was the principal author"--Maclean.</subfield>
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    <subfield code="a">Second part has special t.p., which reads: A collection of receipts in cookery, physick, and surgery. Part II. Containing likewise a great number of excellent receipts, for preserving and conserving of sweet-meat, &amp;c. By several hands. The fourth edition. London : Printed for W. Parker ..., MDCCXXXIV.</subfield>
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    <subfield code="a">Signatures: A-R⁸ S².</subfield>
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    <subfield code="a">Maclean, V.  Household and cookery books,</subfield>
    <subfield code="c">p. 82</subfield>
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    <subfield code="a">Bitting, K.G.  Gastronomic bib.,</subfield>
    <subfield code="c">p. 258</subfield>
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    <subfield code="a">Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.</subfield>
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    <subfield code="a">Katherine Golden Bitting Collection on Gastronomy (Library of Congress)</subfield>
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